Ingredients: Leuconostoc/Radish Root Ferment Filtrate
Leuconostoc/Radish Root Ferment Filtrate
A natural preservative developed by fermenting radishes with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi.
A natural preservative developed by fermenting radishes with Leuconostoc kimchii, a lactic acid bacteria that has traditionally been used to make kimchi.
